Tanjore Famous Karuppu Kavuni Rice
Karuppu Kavuni (Black Rice) from Tanjore is a heritage whole-grain rice with a deep purple‑black hue, naturally rich in anthocyanins that lend a gentle nuttiness and a glossy finish after cooking. Slow-cooked, it turns soft with a pleasant chew and a fragrant, cocoa‑like aroma—ideal for payasam, pongal, wholesome bowls, and salads.
Taste and texture: mildly sweet, nutty, soft‑chewy grain with a shiny violet tint.
Nutrition highlight: whole grain with fibre and pigment antioxidants; a satisfying, slower‑release alternative to polished white rice.
Best uses: celebratory payasam, sweet pongal, coconut‑ghee bowls, mixed veg pilaf, and next‑day cold salads.
Cooking cue: soak 4–6 hours, cook 1:2.5–3 (rice:water) on a gentle simmer until tender; rest 10 minutes before fluffing.
