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Genuine regional specialties from India
Available for International Shipping (2 Products)
Kumbakonam Sri Mangalambika Vilas Coffee Powder Since 1914 500G
Sri Mangalambika Vilas Coffee Powder is a traditional Kumbakonam-style filter blend, stone-ground from select Arabica–Robusta beans with a fine chicory lift, delivering a rich, caramel-bodied decoction, thick crema, and lingering nutty-cocoa notes ideal for davara–tumbler pours. Tasting cues: bold body, low acidity, jaggery-caramel sweetness, clean finish. Brew notes: best extracted in a South Indian metal filter with hot water just off the boil, 1:8–1:10 concentrate-to-milk ratio, and jaggery or sugar to taste.
📍 Kumbakonam,Tamilnadu
Tanjore Famous Karuppu Kavuni Rice
Karuppu Kavuni (Black Rice) from Tanjore is a heritage whole-grain rice with a deep purple‑black hue, naturally rich in anthocyanins that lend a gentle nuttiness and a glossy finish after cooking. Slow-cooked, it turns soft with a pleasant chew and a fragrant, cocoa‑like aroma—ideal for payasam, pongal, wholesome bowls, and salads. Taste and texture: mildly sweet, nutty, soft‑chewy grain with a shiny violet tint. Nutrition highlight: whole grain with fibre and pigment antioxidants; a satisfying, slower‑release alternative to polished white rice. Best uses: celebratory payasam, sweet pongal, coconut‑ghee bowls, mixed veg pilaf, and next‑day cold salads. Cooking cue: soak 4–6 hours, cook 1:2.5–3 (rice:water) on a gentle simmer until tender; rest 10 minutes before fluffing.
📍 Tanjore,Tamilnadu
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