Macaroon Thoothukudi, also known as Thoothukudi Macaroon or Tuticorin Macaroon, is a popular and delectable sweet treat that originates from Thoothukudi (Tuticorin), a coastal town in the southern Indian state of Tamil Nadu. These macaroons are known for their unique taste and texture.

Macaroon Thoothukudi is a sweet confection made primarily from egg whites, sugar, and grated coconut. The ingredients are mixed together to form a sticky batter, and the mixture is then shaped into small, round balls or mounds and baked until they achieve a slightly golden or light brown color. The result is a chewy, sweet treat with a hint of coconut flavor.