Palkova from Srivilliputhur is a highly renowned and revered variation of the traditional South Indian sweet, Palkova. Srivilliputhur, a town in the southern Indian state of Tamil Nadu, is particularly famous for its unique and authentic preparation of Palkova. 

Palkova from Srivilliputhur is made using a traditional method that involves slow-cooking milk over a low flame until it reduces significantly and thickens. Sugar is added to sweeten the mixture, and sometimes, cardamom is included to enhance the flavour. The result is a sweet, creamy, and slightly grainy milk confection with a pale beige to light brown color.