Ribbon Seeval, also known as Ribbon Pakoda or Ribbon Murukku, is a popular South Indian snack known for its unique ribbon-like shape. It is a deep-fried savory snack made from a mixture of rice flour, gram flour (besan), and various spices. Ribbon Seeval is a delightful and crunchy snack enjoyed during festivals, celebrations, and as a tea-time treat. Sattur, a town in Tamil Nadu, India, is known for its high-quality snack production, including Ribbon Seeval.

Ribbon Seeval is made by mixing rice flour, gram flour, red chili powder, asafoetida, cumin seeds, sesame seeds, and salt. The dry ingredients are combined into a dough using water and a small amount of hot oil. The dough is then shaped into long, thin ribbons or strips using a special press or mold. These ribbons are deep-fried until they turn golden brown and become crispy.