Milagu Sev, also known as Pepper Sev, is a popular South Indian savory snack that is particularly famous in Sattur, a town located in the Virudhunagar district of Tamil Nadu, India. This snack is loved for its crispy texture and the spicy kick of black pepper.

Milagu Sev is made from a mixture of besan (gram flour), rice flour, black pepper (milagu), cumin seeds, asafoetida, and other spices. These ingredients are combined to form a dough-like consistency. The dough is then passed through a special gadget called a "sev press" or "sev maker," which has different-sized plates to create thin, noodle-like strands. These strands are deep-fried until they become golden brown and crispy.