Dharwad Pedha is a traditional Indian sweet originating from the city of Dharwad in Karnataka. Recognized for its unique taste and texture, this delectable sweet has been a favorite for generations.

Description: Dharwad Pedha is a sweet confection made primarily from milk, sugar, and ghee (clarified butter). It has a distinctive round or oval shape and is often adorned with a silver foil garnish. The outer texture of Dharwad Pedha is slightly grainy, while the inner part is soft and creamy. The taste is sweet, rich, and milky with a hint of ghee.

Texture: The texture of Dharwad Pedha is one of its defining characteristics. It has a granular, crumbly outer layer that gives way to a smooth, melt-in-the-mouth interior. This unique combination of textures sets it apart from other Indian sweets.

Serving Suggestions: Dharwad Pedha is typically served in small, bite-sized pieces. It is a popular choice for gifting during festivals, weddings, and other special occasions. It pairs well with a cup of chai (tea) or as a delightful dessert after a meal.