Aatreyapuram Pootharekulu, often referred to as Paper Sweet, is a unique and delicate traditional sweet from Andhra Pradesh, India. It is renowned for its thin, paper-like layers that encase a sweet filling.

Aatreyapuram Pootharekulu is made primarily from rice batter, ghee (clarified butter), sugar or jaggery, and sometimes a hint of cardamom for flavor. The preparation involves a delicate and intricate process of making paper-thin layers from rice batter and layering them with a sweet mixture. The layers are then folded into rectangular or cylindrical shapes, resembling folded paper.